Tabitha Britt

Tabitha Britt is a freelance editor, journalist, and Plates' Head of Editorial Content. You can find her byline in a variety of pubs, including Insider, HuffPost, and Honey Colony, among others. Have an idea or want to write for the Plates blog? Send an email to tabitha[@]myplates.io.

Sheep grazing in a pasture

A Guide to Sustainable Eating: What Can You Do to Eat More Sustainably?

“Sustainable eating” isn’t just a buzzword or a marketing gimmick. Eating sustainably means making carefully planned decisions about the food you eat based on deeper level thinking (i.e. where it comes from, how it’s made, what’s in it, etc.). In other words, when you eat, do you think about the effects your meal may have on …

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