Over the past few decades, pollutants in the ocean have increased at an alarming rate. There are millions of plastics and microplastics in the water that will take years to disintegrate. People all over the world rely on the ocean for their food, lifestyle, and well-being, which makes conservation an imperative initiative. There are ways …
New Jersey is known for many things throughout the country such as our beaches, famous musicians, and old-school diners; but have you heard about its farm culture? The Garden State takes great pride in its farms, with approximately 10,000 operating today. These farms are responsible for about $1.1 billion in agricultural products, fueling local economies …
In some countries, a practice called monoculture contributes to many food shortages while also heavily impacting the land it is used on. Having awareness of this topic is the best way to recognize the many causes food shortages around the world and why they happen. What is Monoculture? Monoculture is essentially the cultivation of a …
Monoculture and its Impact on the Global Food Crisis Read More »
Thinking of switching to a plant-based diet? Let’s explore the ways food technology and leading companies have shaped vegan and vegetarian foods to make them more palatable for people accustomed to all different diets. Incorporating plant-based foods into your life is based on your personal preference and does not always have to replace your traditional …
How Food Technology Has Created A Plant-Based World Read More »
The Hawaiian Islands are a chain in the Pacific that are bursting with vibrance, natural beauty, and cultural significance. The people of Hawaii offer a way of life that outwardly displays a lifestyle of warmth, happiness, and community. Ho Suk Lee, a Hawaiian local from Oahu, found his calling in the restaurant business when realizing …
A Spotlight on Local Businesses: Featuring Ho Suk Lee of Oahu Read More »
Around the Table is an original collaborative broadcast, aired Live on our Facebook page and YouTube channel. ATT pulls together esteemed panelists that discuss topics ranging from healthy eating, the importance of community, balances within the mind and body, and how Plates as a platform can assist Diners and Chefs in leading healthier, happier lifestyles. …
We have all had to adjust our schedules and lifestyles due to the ongoing pandemic, but that does not mean we have to sacrifice the way we eat. Now more than ever, there is a push to support local food businesses and help keep them afloat. Eating local is a concept you may have heard, …
It was near the end of the culinary program at Northampton Community College when a contest was announced. Only a select few students were chosen to compete in a Chopped-style competition where students had to turn ten ingredients into a three course meal. Billy Mushock was amongst the three winners of the competition; rewarded with …
Chef Spotlight: Billy Mushock, the Lehigh Valley Creative Read More »
