Catherine Green

Monoculture and its Impact on the Global Food Crisis

In some countries, a practice called monoculture contributes to many food shortages while also heavily impacting the land it is used on. Having awareness of this topic is the best way to recognize the many causes food shortages around the world and why they happen. What is Monoculture? Monoculture is essentially the cultivation of a …

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How Food Technology Has Created A Plant-Based World

Thinking of switching to a plant-based diet? Let’s explore the ways food technology and leading companies have shaped vegan and vegetarian foods to make them more palatable for people accustomed to all different diets. Incorporating plant-based foods into your life is based on your personal preference and does not always have to replace your traditional …

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A Spotlight on Local Businesses: Featuring Ho Suk Lee of Oahu

The Hawaiian Islands are a chain in the Pacific that are bursting with vibrance, natural beauty, and cultural significance. The people of Hawaii offer a way of life that outwardly displays a lifestyle of warmth, happiness, and community. Ho Suk Lee, a Hawaiian local from Oahu, found his calling in the restaurant business when realizing …

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Around the Table: Episodes 3 & 4 Recap

Around the Table is an original collaborative broadcast, aired Live on our Facebook page and YouTube channel. ATT pulls together esteemed panelists that discuss topics ranging from healthy eating, the importance of community, balances within the mind and body, and how Plates as a platform can assist Diners and Chefs in leading healthier, happier lifestyles. …

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