Month: July 2020

How Food Technology Has Created A Plant-Based World

Thinking of switching to a plant-based diet? Let’s explore the ways food technology and leading companies have shaped vegan and vegetarian foods to make them more palatable for people accustomed to all different diets. Incorporating plant-based foods into your life is based on your personal preference and does not always have to replace your traditional …

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A Spotlight on Local Businesses: Featuring Ho Suk Lee of Oahu

The Hawaiian Islands are a chain in the Pacific that are bursting with vibrance, natural beauty, and cultural significance. The people of Hawaii offer a way of life that outwardly displays a lifestyle of warmth, happiness, and community. Ho Suk Lee, a Hawaiian local from Oahu, found his calling in the restaurant business when realizing …

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“Sink or Swim? – The CBD Explosion”

Will It Get There The concept of having “pot brownies” for dessert may soon normalize as CBD infused honey, sodas and baked goods, amongst other things, continue its reach into the consumer market. Although the CBD based products more prominently advertised at the moment contain no THC, the main psychoactive compound in marijuana that gives …

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Sustainable food packaging that will help build an environmentally friendly business

The world is on the path to increase more waste than ever before. Global waste is estimated to grow by 3.40 billion tons by 2050 — directly connected to countries with a higher income level. While waste management is usually passed on to citizens to fix, companies continue to produce waste beyond the average person. …

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