Day: June 13, 2020

Chef Spotlight: Billy Mushock, the Lehigh Valley Creative

It was near the end of the culinary program at Northampton Community College when a contest was announced. Only a select few students were chosen to compete in a Chopped-style competition where students had to turn ten ingredients into a three course meal. Billy Mushock was amongst the three winners of the competition; rewarded with …

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Industry Roundup: Building Healthy Neighborhoods and the Local Food Economy

Welcome back to another industry roundup from Plates where we pick out some of the important news of the week ahead of our next episode of Around the Table. This week we are focusing on building healthy communities and supporting local businesses. Supporting the health and growth of local food businesses are building blocks of …

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